I finally fired up the broiler to make these pork chops. I have always been slightly afraid of the broiler mainly because I am accident prone and an open flame would surely lead to my inevitable doom. After walking away from this cooking experience with both eyebrows intact and no burnt flesh, I can now say that my fear of the broiler has ended.
I foresee a lot more broiling in my future.
Dawn of the Apron 
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